Enjera moisted with deliciously tender cubed beef simmered to perfection in organic Ethiopian butter, berber sauce with garlic and authentic spices.
Tender chicken leg and thigh marinated in lemon sautéd in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic, ginger root and pinch of cardamom. Served with side of Tikel gomen and sour cream.
Strips of chicken breast sautéed with onions, tomato, jalapeño pepper, rosemary, exotic herbs simmered to perfection in organic Ethiopian butter and pinch of cardamon. Served with a side of red lentil and Tikil gomen.
Strips of beef sautéed with onions, tomato, jalapeño pepper, rosemary, exotic and traditional herbs, herbed/purified organic Ethiopian butter. Served with side of spice awaze sauce.
Tender beer marinated with tomato, red onion, garlic, barber sauce, ginger root, and pinch of cardamon, Served with side of sour cream.
Lean tender chopped prime beef seasoned with spiced butter and "mitmita" (powdered chili pepper and red pepper) It can be served slightly cooked upon request.
Split red lentils cooked in berbere sauce and fine herbs blended with chopped onions.
Lightly spiced vegetable stew of cabbage, carrots and potatoes.
Yellow split peas flavored with turmeric, green peppers and various spices.
Chic Peas powdered cooked with berbere sauce, fine herbs blended with chopped onino and garlic
Combination of all vegetarian dishes
Hearty chili-like broad beans, smashed and spiced, then garnished with fresh diced tomatoes, green peppers and onions. Served with dollop of yogurt and fresh bread.