Ethiopian

Authentic Ethiopian Cuisine

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MEAT DISHES

Firfir Lunch: $11.75, Dinner: $13.50

Enjera moisted with deliciously tender cubed beef simmered to perfection in organic Ethiopian butter, berber sauce with garlic and authentic spices.

Doro Wot (Chicken Stew) Lunch: $13.50, Dinner: $15.50

Tender chicken leg and thigh marinated in lemon sautéd in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic, ginger root and pinch of cardamom. Served with side of Tikel gomen and sour cream.

Doro TibsLunch: $13.50, Dinner: $15.50

Strips of chicken breast sautéed with onions, tomato, jalapeño pepper, rosemary, exotic herbs simmered to perfection in organic Ethiopian butter and pinch of cardamon. Served with a side of red lentil and Tikil gomen.

Silzib Tibs Lunch: $13.50, Dinner: $15.50

Strips of beef sautéed with onions, tomato, jalapeño pepper, rosemary, exotic and traditional herbs, herbed/purified organic Ethiopian butter. Served with side of spice awaze sauce.

Keye Wot (Beet Stew) Lunch: $13.50, Dinner: $15.50

Tender beer marinated with tomato, red onion, garlic, barber sauce, ginger root, and pinch of cardamon, Served with side of sour cream.

Kitfo (Ethiopian Steak Tartar) Lunch: $13.50, Dinner: $15.50

Lean tender chopped prime beef seasoned with spiced butter and "mitmita" (powdered chili pepper and red pepper) It can be served slightly cooked upon request.



VEGETARIAN DISHES

Misir Lunch: $9.95, Dinner: $10.50

Split red lentils cooked in berbere sauce and fine herbs blended with chopped onions.

Tikil GomenLunch: $9.95, Dinner: $10.50

Lightly spiced vegetable stew of cabbage, carrots and potatoes.

Kik -Alchia Lunch: $9.95, Dinner: $10.50

Yellow split peas flavored with turmeric, green peppers and various spices.

Shiro Lunch: $9.95, Dinner: $10.50

Chic Peas powdered cooked with berbere sauce, fine herbs blended with chopped onino and garlic

Veg Combo Lunch: $10.75, Dinner: $12.75

Combination of all vegetarian dishes

Foule Lunch: $10.75, Dinner: $12.75

Hearty chili-like broad beans, smashed and spiced, then garnished with fresh diced tomatoes, green peppers and onions. Served with dollop of yogurt and fresh bread.