Teff is an intriguing grain, ancient, minute in size and packed with nutrition. Teff is believed to have originated in Ethiopia between 4000 and 1000 BC.
Enjera moisted with deliciously tender cubed beef simmered to perfection in organic Ethiopian butter, berber sauce with garlic and authentic spices.
Tender chicken leg and thigh marinated in lemon sauteed in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic, ginger root and pinch of cardamom. Served with side of home made cottage cheese or sour cream.
Strips of chicken breast sautéed with onions, tomato, jalapeño pepper, rosemary, exotic herbs simmered to perfection in organic Ethiopian butter and pinch of cardamon. Served with a side of awaze sauce.
Strips of tender beef sauteed with onions, jalapeno pepper, rosemary, exotic and traditional herbs, herbed/ purified butter with side of spice awaze sauce.
Tender of cubes beef marinated with Ethiopian butter sauteed with onion, tomato, fresh garlic and mild curry.
Tender beef marinated cooked with tomato, red onion, garlic, barber sauce, ginger root and pinch of cardamom. Served with side of sour cream.
Tender cube of Beef dipped in Ethiopian butter and awaze sauce(spicy sauce)it can be served raw, rare, mid rare or well done.
Lean tender chopped prime beef seasoned with spiced butter and "mitmita" (powdered chili pepper and red pepper) It can be served slightly cooked upon request.
Tender cubs of boneless leg of lamb sauteed with onion, Tomato, Jalapeno pepper, rosemary, herbed with purified organic Ethiopian butter served with side of red lentil and Cabbage stew .
Tender cubes of Boneless leg of lamb marinated with Ethiopian butter and almaz Special seasoning sauteed with onion, tomato, garlic and mild curry
Tilapia fillet, sauteed and seasoned with almaz special seasoning served with over rice, Broccoli and Cabbage.
Strips of Chicken Breast cooked with onion, pepper, tomato, garlic, curry powder, pinch of cinnamon, Bay leaves,Ginger, served over rice and side cabbage stew.
Tender beef marinated with tomato, Red onion, Garlic, Barber Sauce,Ginger Root, Curry Powder and Pinch of Cardamom. Served over Rice with side of cabbage.