Split red lentils cooked in berbere sauce and fine herbs blended with chopped onions
Whole lentils cooked with turmeric, Onion, green peppers and spiced with various almaz spice for perfection
Lightly Spiced Vegetable Stew Of Cabbage, Carrots And Potatoes.
Yellow split peas flavored with turmeric, green peppers and various spices.
Chickenpeas powder cooked in berbere sauce and fine herbs blended with chopped onions.
Lightly spiced vegetables stew red beets, carrots and potatoes.
Chopped collared green cooked with fresh garlic, onion, green pepper and olive oil
Combination of all dishes listed above
Hearty chili like broad beans, smashed and spiced, then garnished with fresh diced tomatoes, green pepper adn onions. Served with sour cream, cabage stew and fresh baked Ethiopian bread.